La Dolce Vita

Involtini di Tacchino al Prosciutto

(Turkey and Ham Rolls on a Bed of Spinach)

Serves 6

6 Turkey Slices
125 gr Fresh Spinach
6 slices Prosciutto
6 slices Scamorza Cheese
1 clove Garlic
Fresh Cream
1 Zucchini
Oil
Salt
Pepper

Cut the zucchini in julienne shape. (Hot dog style y'all) Flat the turkey slices with a hammer: add salt, pepper, sliced scamorza cheese, and zucchini. Roll the meat slices around ingredients. Then roll the prosciutto slices around the turkey rolls.

Saute the spinach in oil, garlic, and salt. and placed the spinach at the bottom of a baking dish. Place the rolls on top of the spinach, add 50 grams of fresh cream, and bake in the oven for 30 minutes at 200 degrees.

Panna Cotta

(Cream Custard)

Serves 4

300ml (1/2 pint) double cream

2 tablespoons sugar (or more for taste)

About 8 drops of vanilla essence

1 teaspoon powdered gelatine

Simmer the cream with the sugar and vanilla for 2-3 minutes. Dissolve the gelatine (do not use more or the cream will be rubbery) in 2 tablespoons cold water and beat well into the cream. Pour into a serving bowl or four small ramekins. As the cream is very rich, small portions are best. Chill for a few hours until set.